The casual side of acclaimed Itamae, offering Nikkei cuisine — the culinary hybrid of Japanese technique and Peruvian ingredients — in a relaxed counter setting.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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The casual sibling of the acclaimed Itamae brings Nikkei cooking — Japanese technique, Peruvian ingredients — into a relaxed counter setting on NW 23rd. Chef Fernando Chang's voice is clear in every dish. It's where Miami's serious food crowd eats on a weeknight.
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