Avra Estiatorio draws on Greece's seaside tavernas across its more than 200 islands, keeping the menu simple: olive oil, sea salt, and fresh fish like branzino and black seabass.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Guests pick their fish off an ice display at the Acqualina Resort location, then choose how it's finished: whole grilled over charcoal, deboned with the house ladolemono sauce, baked in salt, or sliced as sashimi.
1 deal at Avra Estiatorio Miami
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Greek tavern classics: branzino, olive oil, sea salt
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