Chef Marco Giugliano's contemporary Italian restaurant in South Miami, tasting-driven and rooted in Neapolitan cooking. Michelin Guide recommended and listed on 50 Top Italy. Market-driven seasonal antipasti, including fava beans, artichokes, and prosciutto.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Chef Marco Giugliano's contemporary Italian restaurant in South Miami, tasting-driven and rooted in Neapolitan cooking. Michelin Guide recommended and listed on 50 Top Italy.
2 deals at Mano Libera
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Chef-driven contemporary Italian, an intimate South Miami room.
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