Corteza serves a Mediterranean-inflected Latin American menu on Sunset Drive in South Miami, in a casual dining setting.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Chef Rafael Gerardo Godoy's menu runs from a hand-cut beef tenderloin tartare with cured egg yolk to sea bass in Bilbaina sauce, a 32-ounce grilled ribeye, and a Mestiza paella made with Calasparra rice.
2 deals at Corteza
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Latin American plates with a Mediterranean touch
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