CalaMillor is a full-service Spanish restaurant in South Miami serving breakfast, brunch, lunch, and dinner, with a menu built around shared meals among family and friends.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Founder Alberto Garcia is a third-generation Spanish baker whose family opened its first bakery in Mallorca in the 1970s before he brought the recipes to Miami.
Known for its Mallorca ensaimadas and daily-baked Spanish pastries, the restaurant also stocks a small market of Spanish olive oils, cheeses, and cured meats, plus a Monday paella night and a weekday executive lunch menu.
2 deals at CalaMillor Gourmet Experience
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Spanish comfort food from breakfast through dinner
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