Chef José Andrés' mezze restaurant at The Ritz-Carlton South Beach, serving Turkish, Greek, and Lebanese small plates in a sleek modern setting; opened late 2023. Signature dishes: whipped feta, crispy Brussels sprouts, and the Baklava Greek Cheesecake.
Chef Jose Andres' mezze menu runs through Chicken Youvetsi and tabbouleh alongside Turkish, Greek, and Lebanese small plates for sharing. Head chef Sergio Galindo runs the kitchen; the concept has its own published cookbook.
2 deals at Zaytinya South Beach
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