Vilebrequin La Plage
The French swimwear brand Vilebrequin opened its first restaurant concept in May 2026 — an 18,000 sq ft rooftop at Unframed Miami Beach Hotel on Washington Ave. Chef Gregory Gourreau leads a French Mediterranean kitchen inspired by the Côte d'Azur, served in an airy indoor-outdoor space with a rooftop pool and boutique.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Vilebrequin, the French swim and lifestyle brand, launched its first beach-club restaurant in Cannes. The Miami location, the brand's first in the US, opened May 2026 atop the new UNFRAMED hotel in South Beach.
Known for
Southern French Riviera-style cuisine with seasonal, locally sourced ingredients. The 18,000-square-foot rooftop venue includes a dining room, bar, terrace, and pool, designed by Parisian Vincent Darré.
Worth knowing
Very new (May 2026) with limited independent reviews. Pool access may be tied to hotel-guest status. Check before visiting specifically for the pool. The rooftop sunset views are the draw.
Deals
No deals at this venue. Know of one?
The Vibe
St-Tropez on a Miami rooftop: pool, boutique, and French Mediterranean dining at the Unframed Hotel.
What to Order
- Wagyu Steak Frites au Poivre — 14-oz Wagyu with classic French pepper sauce; the dinner anchorModern Luxury
- Whole grilled lobster with sea urchin butter — the rooftop showpiece dish; French Riviera influenceModern Luxury
- Pain Perdu (caramelized apple French toast) — brunch signature; caramelized apple with raspberriesGrazia Magazine
- Poulpe Grillé Provençal — Provençal grilled octopus; a signature of chef Gourreau's Côte d'Azur menuModern Luxury
- Setting
- Rooftop
- View
- Skyline
- Formality
- Upscale
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