Via Emilia 9 focuses on Emilia Romagna cooking, with handmade pastas and grass-fed meats alongside imported Parmigiano Reggiano, Prosciutto di Parma, and Mortadella. Balsamic vinegars round out the South Beach menu.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Sfoglinas hand-seal tortellini and roll tagliatelle right in the dining room, alongside piadina stuffed with stracchino and prosciutto di Parma and fried gnocco fritto. The spot has been featured on Check, Please! South Florida.
3 deals at Via Emilia 9
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A quiet and serious regional Italian room on 15th Street, where chef-owner Wendy hand-rolls every pasta as sfoglina and imports bread from a Ferrara bakery. This is the kind of Emilia-Romagna cooking — tortellini in brodo, tagliatelle with prosciutto — that rarely shows up in Miami with this level of authenticity.
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