The first Japanese restaurant ever opened in Miami Beach, founded by Toni Takarada in 1987 on Washington Ave. A genuine South Beach institution that survived the neighborhood's full arc — from Art Deco neglect to Miami Vice glamour to the present. Sake, tatami-style floor seating, generous omakase, and a 37-year track record.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Opened in 1987 by Hiromi "Toni" Takarada as the first Japanese restaurant in Miami Beach, back when the neighborhood was mostly faded houses and hotels. The Takarada family still runs it. In the '90s it fed the Miami Vice cast and off-duty models; a renovation ahead of its 40th year rebuilt the space with bamboo shipped from Kyoto.
Traditional sushi and Japanese cooking held to one standard for nearly four decades, served nightly.
One of Miami Beach's longest-running restaurants and the city's original Japanese kitchen, now approaching 40 years in the same family.
No deals at this venue. Know of one?
Toni's is the oldest Japanese restaurant in Miami Beach and one of the longest-lived restaurants in the city. Toni Takarada opened in 1987 when the block was barely functioning. Sake, floor seating, generous fish cuts, and a family-run warmth that no trendy sushi lounge can fake. The Toni's Choice platter is the move.
MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.
