The Drexel comes from the team behind Mandolin Aegean Bistro, serving modern Mediterranean food from a building on a historic 1920s block of Miami Beach. It takes its name from the street it sits on.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The kitchen turns out wood-fired dishes like a 22-ounce prime ribeye with shishito chimichurri and a whole roasted chicken, plus handmade raviolo al uovo with squash and brown butter. It's open Thursday through Monday, dinner only.
1 deal at The Drexel
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From the Mandolin Aegean Bistro team, The Drexel brings the same coastal Mediterranean simplicity to a historic Drexel Avenue corner — whole grilled sea bream, herb-crusted lamb chops, and a fried cauliflower with tahini that earns every mention it gets. The room is quieter than the strip; the food is the point.
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