An 18-seat Edomae-style omakase counter tucked inside Azabu Miami Beach at the Stanton South Beach hotel. Seasonal fish is flown in several times a week from Tokyo's Toyosu market; chef's-choice menu only, dinner service Tuesday through Saturday.
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An 18-seat Edomae omakase counter behind a sliding door inside Azabu Miami Beach at the Stanton South Beach — you walk through the main restaurant to find it. Chef Atsushi Okawara's fish arrives from Toyosu market in Tokyo several times a week, aged and cured in the traditional Edomae style. It held a Michelin star in 2023 and remains on the Michelin Recommended list.
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