Red-sauce Italian restaurant inside Loews Miami Beach Hotel, an outpost of the century-old Harlem original known for veal and chicken parm, oversized meatballs and an oceanfront terrace.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The original Rao's opened in East Harlem in 1896, making it one of America's oldest continuously operating family-owned restaurants.
The original Rao's opened in East Harlem in 1896 and remains one of America's oldest family-run restaurants still operating in its original location. New York Times critic Mimi Sheraton called its cooking exquisitely simple southern Neapolitan Italian.
1 deal at Rao's Miami Beach
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An outpost of the century-old Harlem institution, Rao's Miami Beach occupies a 160-seat room inside Loews with big cushy booths, a red-door entrance, and the red-sauce cooking that made the New York original a reservation impossibility. The celebrity clientele factor is real, but the meatballs and lemon chicken are the actual reason to go.
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