Planta
Upscale plant-based restaurant by David Lee. Creative vegan sushi, truffle pizza, and cocktails in a sleek space that makes you forget there's no meat.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Opened in 2018, the Miami outpost of the Planta group and chef David Lee's fine-dining take on plant-based cooking.
Known for
Plant-based dishes that stand on their own: Ahi watermelon nigiri, Bang Bang broccoli, a plant burger, ceviche, and wood-fired pizzas, with a full bar.
Recognition
Credited by Miami New Times with raising the standard for vegan dining in Miami.
Deals
No deals at this venue. Know of one?
The Vibe
Chic and health-conscious without being preachy. The crowd is tanned and well-dressed.
What to Order
- Bang Bang Broccoli — cult-status dish; crispy preparation with signature sauce, featured on dedicated merchNova Circle
- Ahi Watermelon Nigiri — marinated watermelon that mimics raw tuna with soy and seasonings; Planta's signature visual dishTake a Bite Out of Boca
- Planta Burger — widely regarded as one of Miami's best plant-based burgersTake a Bite Out of Boca
- Formality
- Smart casual
- Music
- Background Music
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