Upscale plant-based restaurant by David Lee. Creative vegan sushi, truffle pizza, and cocktails in a sleek space that makes you forget there's no meat.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Opened in 2018, the Miami outpost of the Planta group and chef David Lee's fine-dining take on plant-based cooking.
Plant-based dishes that stand on their own: Ahi watermelon nigiri, Bang Bang broccoli, a plant burger, ceviche, and wood-fired pizzas, with a full bar.
Credited by Miami New Times with raising the standard for vegan dining in Miami.
No deals at this venue. Know of one?
Chic and health-conscious without being preachy. The crowd is tanned and well-dressed.
MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.
