Miami Beach outpost of a Rome-based osteria dating to the 1920s, making handmade pasta daily including carbonara and cacio e pepe on Lincoln Road.
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The first outpost outside Italy of a Roman family osteria dating to the 1920s, making handmade pasta daily in an open kitchen on Lincoln Road. Carbonara is the headline — The Infatuation says it is the best thing on the menu, though every pasta is solid. Everything is over $30, which the Lincoln Road rent demands.
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