Ocean Grill
Ocean Grill at The Setai serves southern European and classic American dishes, including wood-fired seafood, from a raised beachfront deck that looks out over South Beach's shoreline and open water.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
The menu leans on a seafood tower loaded with oysters, lobster, ceviche, and crudo, plus Faroe Island salmon with agnolotti and yellowfin tuna crudo, finished with a chocolate orange cannoli. Miami Spice runs here each August through October.
Deals
2 deals at Ocean Grill
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The Vibe
The Setai's open-air Ocean Grill sits on a raised beachfront deck above the hotel's three infinity pools and looks directly out over South Beach's shoreline. Chef Vijay Veena's custom wood-fire grill dominates the kitchen — the white truffle pizza, grilled octopus, and whole Mediterranean branzino are the dishes worth coming for. The setting is genuinely spectacular.
What to Order
- White Truffle Pizza — chef calls it 'the diamond of the kitchen'; wood-fired with truffleLifestyle Media Group
- Spanish Octopus on The Grill — wood-fire grilled octopus; a signature from the custom grillLifestyle Media Group
- Yellowfin Tuna Tartare — chilled, precisely cut tartare; consistently recommended as a starterLifestyle Media Group
- Mediterranean Branzino (wood-fired) — the primary fish dish off the custom grill; paired with Mediterranean herbsLifestyle Media Group
- Formality
- Casual
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