Motek South Beach
The South Beach location of Motek, serving Israeli and Mediterranean cooking with mezze, hummus, and shawarma on Collins Avenue.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
This South Beach location, Motek's second in Miami and owned by Charlie Levy, opened in November 2024 in the former Prime Fish space on Ocean Drive, following the brand's original Miami location that opened downtown in 2020.
Known for
The baked-egg shakshuka arrives in its skillet with an oversized challah for scooping, alongside hummus made in small daily batches, the Jerusalem grilled cheese, whole Mediterranean branzino, and house-baked pita on an all-day brunch menu.
Deals
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The Vibe
The South Beach branch of Motek at 100 Collins Ave — same fresh daily hummus, same crispy cauliflower, same arayes burger that earned the brand its following across Miami. A kosher-style Israeli-Mediterranean cafe that covers breakfast through dinner without pretension.
What to Order
- Daily-made hummus — small-batch, made fresh daily; the house anchor across all Motek locationsMotek official site
- Chicken Shawarma Pita — the top-selling main; served with house salad and hummusTripadvisor
- Crispy cauliflower — the must-order vegetable dish; cited across Motek locations as the kitchen's standout appetizerYelp reviews
- Arayes Burger — award-winning Motek specialty — ground meat pressed into pita and grilledFrommer's
- Shakshuka — a brunch staple; available as classic or hummus shakshukaYelp reviews
- Setting
- Bar lounge
- View
- None
- Formality
- Casual
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