LT Steak & Seafood is Chef Laurent Tourondel's New American restaurant at The Betsy Hotel on Ocean Drive, pairing USDA prime and black angus steaks with fresh-caught fish and French, Asian, and Latin American technique. Dining is available indoors and out.
Only you see this. What you ordered, what you'd order again, the table to ask for.
LT South Beach opened in 2009 as BLT Steak when The Betsy Hotel relaunched, later evolving into LT Steak & Seafood under chef Laurent Tourondel.
Every meal starts with the kitchen's signature popovers, followed by dishes like curried peekytoe crab and lemon-poached lobster salad with grapefruit oil. The restaurant opened in 2009 as BLT Steak before evolving into LT Steak & Seafood.
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Chef Laurent Tourondel's New American restaurant at The Betsy Hotel occupies one of the most coveted Ocean Drive addresses — with a terrace made for people-watching and a dining room that hosts live jazz most evenings. The cooking moves between prime steaks, fresh local seafood, and French and Asian technique; the popovers that arrive with every table are the most talked-about bread course in the neighborhood.
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