Dry-aged burger counter at the south tip of South Pointe, cooked in beef tallow instead of seed oil. French-inflected menu of smash-style burgers, fries, and milkshakes in a compact, casual space.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Le Rond is a burger joint in South Beach with a lounge-style room. It keeps things relaxed and unfussy.
No deals at this venue. Know of one?
Eddy Frezza and Lorenzo Sciandri (grandson of AGO founder Agostino Sciandri) ran a counter-service Italian spot on the same block before pivoting to dry-aged burgers cooked in beef tallow. The Infatuation says the room is 'strangely ominous' but the burger is the real deal. A serious South Pointe lunch stop.
MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.
