James Beard Award winner Kwame Onwuachi's Caribbean fine-dining destination at The Daydrift Hotel. Opened August 7, 2025 at South Pointe, the menu draws on Trinidadian, West African, and Haitian flavors — elevated with fine-dining technique. Signature moments include roti with ossetra caviar, Wagyu tasso, and a bucatini with jerk-clam bianco that shouldn't work but absolutely does.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Miami restaurant from chef Kwame Onwuachi, the James Beard Award winner behind New York's Tatiana, inside South Beach's Daydrift Hotel.
Afro-Caribbean cooking with a fine-dining hand: roti with ossetra caviar, an oxtail Cuban sandwich, jerk wings, and snapper done ceviche-style.
From James Beard Award-winning chef Kwame Onwuachi.
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Kwame Onwuachi's South Pointe debut reads like a love letter to the Trinidadian carnival — technicolor flavors, serious technique, waterfront setting. The room pulls both the food-curious and the see-and-be-seen crowd.
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