Neapolitan pizzeria on pedestrian Española Way. Owner Giovanni Gagliardi won the 2012 World Championship of Neapolitan Pizza (STG), and the wood-fired pies stay true to that pedigree.
Only you see this. What you ordered, what you'd order again, the table to ask for.
La Leggenda Pizzeria sits on pedestrian Española Way in South Beach, run by owner Giovanni Gagliardi, who won the 2012 World Championship of Neapolitan Pizza (STG). The wood-fired pies stay true to that pedigree.
Certified-style Neapolitan pizza from a world-champion pizzaiolo, served on one of South Beach's most walkable blocks.
Owner Giovanni Gagliardi won the World Championship of Neapolitan Pizza (STG), 2012.
Pricing is mid range with sidewalk seating on Española Way, an easy stop while walking the pedestrian strip.
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Giovanni Gagliardi — the 2012 World Champion of Neapolitan Pizza — runs this Española Way pizzeria with a domed wood-fueled oven and no-reservations policy. The Margherita STG is the definitive order; the gnocchi alla Sorrentina served in its own blistered-dough bowl has become its own Instagrammable tradition. Expect a queue on weekends.
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