Japón at The Setai Hotel is helmed by chefs Vijayudu Veena and Iván Monzón, serving contemporary Japanese cuisine paired with an extensive sake list on Collins Avenue in South Beach.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Prix Versailles named it one of the world's 16 most beautiful restaurants, with a Kyoto Bar, private Kyoto Room, and open-air courtyard hosting a weekly Asian Night Bazaar. Temaki Night puts hand-rolled sushi front and center.
1 deal at Japón
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Executive Chefs Vijayudu Veena and Iván Monzón opened Japón at The Setai in October 2024 as the hotel's contemporary Japanese dining room. The miso-charred sea bass and Setai Wagyu Japon roll anchor a menu built on simplicity and texture; the sake list is among the most extensive in South Beach. The room itself — named one of the 16 most beautiful restaurants in the world by Prix Versailles — is as much reason to come as the food.
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