Issabella's
Issabella's serves Mediterranean tapas inspired by Spain, the South of France, and Italy on Lincoln Road, built around local organic produce, sharing plates, and easy-drinking cocktails.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
The menu ranges from lobster pasta and veal Milanese to a cowboy steak, plus a weekend brunch built around smoked salmon eggs benedict. Issabella's won OpenTable's Diners' Choice Award in 2024.
Deals
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The Vibe
A sophisticated Lincoln Road tapas room drawing on Spain, the South of France, and Italy — organic local produce throughout, easy-drinking cocktails, and a menu meant for sharing. The wine list leans Mediterranean; the lamb meatballs and burrata consistently top the ordering decisions of regulars.
What to Order
- Burrata di Puglia — arugula, charred grapes, extra-virgin olive oil with sourdough; a standout openerIssabella's official site
- Mediterranean lamb meatballs — spiced lamb with house-made tzatziki and dill oil; one of the most-praised items on the tapas menuIssabella's official site
- Calamari with saffron aioli — sherry and lime spritz finish; the citrus-driven take distinguishes it from standard calamari frittiIssabella's official site
- Formality
- Smart casual
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