Neapolitan trattoria that has been making handmade pasta on Collins Ave since 1999. Everything is made in-house daily: pasta, bread, and desserts. The outdoor terrace on Collins Ave is a people-watching anchor, and the price point remains accessible by South Beach standards.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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Il Pastaiolo has been feeding Collins Ave since 1999 — handmade pasta, house-baked bread, and grandma's meatballs in a setting that's more trattoria than trend. The outdoor terrace makes for solid people-watching without Ocean Drive's circus energy.
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