Giovanni and Silvia Moretti's Neapolitan pizzeria on West Avenue, open since 2019, turning out wood-fired pies (the Margherita and anchovy-basil versions are both standards) and Italian classics. The tiramisu is a signature closer in a modern room on the quieter west side of South Beach.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Contemporary Neapolitan pizzeria on West Avenue, turning out wood-fired pies and Italian classics in a modern room on the quieter west side of South Beach.
No deals at this venue. Know of one?
Giovanni and Silvia Moretti's 35-seat Neapolitan pizzeria on the quieter West Avenue side of South Beach has been feeding the neighborhood since 2019. Silvia makes the tiramisu from scratch; the lasagna takes two days. The ricotta-stuffed star pizza is the signature; the Tuesday Margherita for $10 is a neighborhood gift.
MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.
