Giotto Maestro della Pizza
Giovanni and Silvia Moretti's Neapolitan pizzeria on West Avenue, open since 2019, turning out wood-fired pies (the Margherita and anchovy-basil versions are both standards) and Italian classics. The tiramisu is a signature closer in a modern room on the quieter west side of South Beach.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
Contemporary Neapolitan pizzeria on West Avenue, turning out wood-fired pies and Italian classics in a modern room on the quieter west side of South Beach.
Deals
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The Vibe
Giovanni and Silvia Moretti's 35-seat Neapolitan pizzeria on the quieter West Avenue side of South Beach has been feeding the neighborhood since 2019. Silvia makes the tiramisu from scratch; the lasagna takes two days. The ricotta-stuffed star pizza is the signature; the Tuesday Margherita for $10 is a neighborhood gift.
What to Order
- Ricotta-stuffed pizza — the house signature — a star-shaped pie stuffed with fresh ricottaThe Knockturnal
- Giotto's Lasagna — takes two full days to prepare; one of the most praised non-pizza items on the menuMiami Socialholic
- Scratch-made tiramisu — Silvia Moretti's house dessert; made from scratch dailyMiami Socialholic
- Truffle Marbella pizza — a top-seller among the specialty pies; truffle-forwardYelp reviews
- Formality
- Casual
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