Italian fine-dining restaurant at the south end of Ocean Drive, in a restored 1938 Mediterranean-revival building. Chef Fabrizio Piga's kitchen focuses on handmade pasta and ingredients sourced daily from Italy, with a dress code and valet parking.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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Chef Fabrizio Piga and owner Andrea Reitano run this fine-dining Italian inside a restored 1938 Mediterranean-revival building at the quiet south end of Ocean Drive. The room carries a dress code and a commitment to organic sourcing and daily Italian imports; the food moves between wildly creative and deeply traditional, always with exceptional execution.
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