Refined Italian dining room inside the Donatella Boutique Hotel on Collins Ave, led by chef Alessandro Morrone. Handmade pasta and Mediterranean-leaning seafood in an elegant 170-seat space with a private dining room.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Chef Alessandro Morrone draws on his Neapolitan roots for dishes like rigatoni nduja, made with sweet Piennolo del Vesuvio tomatoes against spicy Calabrian sausage, and a black truffle cacio e pepe built on housemade bucatini.
2 deals at Donatella Restaurant
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The team behind the Versace Mansion brought Chef Alessandro Morrone's Napoleonic Italian sensibility to a 170-seat hotel dining room on Collins Avenue. The rigatoni nduja and black truffle cacio e pepe are the menu's anchors; the room is polished without feeling stiff.
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