Caracas Bakery at Harbour Club
James Beard-nominated Venezuelan bakery inside Harbour Club in Sunset Harbour. Croissants, sourdough, cachitos for breakfast. Transitions to 'Casa Caracas' lunch concept with wood-grilled proteins. Open to public Tue-Sun 8 AM-3 PM.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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The Vibe
Caracas Bakery — Jesus Brazon's James Beard-nominated Venezuelan institution — arrived in Sunset Harbour in April 2026 inside the Harbour Club. Mornings: cachitos, sourdough, and croissants in a café setting open to the public. After noon: the kitchen transforms into 'Casa Caracas,' a wood-grill lunch concept with piri piri chicken and garlic prawns. Open Tue–Sun 8 AM–3 PM. The Infatuation reviewed Casa Caracas.
What to Get
- Cachitos — Venezuelan ham-and-cheese rolled bread pastry; a breakfast stapleMiami New Times
- Croissants — house specialty; founder Jesus Brazon's cult-favorite croissant programWorld Red Eye
- Piri Piri Chicken (Casa Caracas lunch) — afternoon 'Casa Caracas' concept; wood-grilled protein lunch platesResident.com
- Garlic Prawns (Casa Caracas lunch) — lunch-time grilled protein; part of the afternoon menu transitionResident.com
- Sourdough — fresh-baked daily; alongside croissants as the bread program coreMiami New Times
- Setting
- Bar lounge
- View
- None
- Formality
- Casual
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