BEYBEY
Lebanese-Yucatan fusion concept in Sunset Harbour that closed for 18 months and relaunched in early 2026 with a charcoal-fired menu. The kitchen channels la cocina de humo — smoke cuisine — into conversation with Lebanese mashawi. 'Beybey' derives from the Arabic phrase 'my home is your home.' Daily Sunset Hour runs 5–6:30 PM.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
BEYBEY was founded by Tiger Saliba, who immigrated to Miami after the 2020 Beirut port explosion, and Miami native Sam Baum. It opened in Sunset Harbour in spring 2024, taking its name from the Lebanese phrase 'Beyte Beytak,' meaning 'my home is your home.'
Known for
Unexpected Lebanese-Yucatan fusion concept in Sunset Harbour. Shawarma tacos, hummus with chipotle, and a creative cocktail program blending Middle Eastern and Mexican spirits. An original crossover that works better than it has any right to.
Deals
1 deal at BEYBEY
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The Vibe
BEYBEY came back from an 18-month reinvention with a charcoal pit and a clearer vision — Beirut and the Yucatan talking to each other through smoke. The room is intimate and intentional, with cocktails that riff on both traditions and a short menu that rewards ordering the starters over the mains.
What to Order
- Aguachile — Infatuation-recommended starter — a good entry point into the Lebanese-Yucatan crossover menuThe Infatuation
- Ember-roasted sweet potato — Slow-cooked then blackened over charcoal — the reopened menu's most talked-about vegetable dishHoodline
- Labneh cheesecake — A holdover from the original menu — the Lebanese dairy dessert anchor that survived the relaunchMiami New Times
- Manoushe truffle — Lebanese flatbread with truffle — standout from early diner feedback on the relaunched menuWanderlog
- Formality
- Smart casual
- Music
- Background Music
Entertainment
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