Bella
Israeli chef Eyal Shani's first Italian restaurant globally, opened January 29, 2026, inside the Liberty Park Hotel on 21st Street. The menu draws from an imagined Italian matriarch's kitchen — six handmade pasta variations, vegetable-driven antipasti, and pristine seafood. The 'little treats' antipasti table is the room's centerpiece before dinner proper begins.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
New Italian restaurant opened 2025 on Collins Ave. Fresh pastas, Neapolitan-inspired pizzas, and a chic, garden-like dining room.
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The Vibe
Chef Eyal Shani frames Bella around an imagined Italian woman who has always cooked with complete confidence — the room and the food carry that feeling. Handmade pasta anchors the menu while the central antipasti table invites you to linger before dinner even starts. One of Miami's most discussed openings of 2026.
What to Order
- Tagliatelle with Madagascan spice — Handmade pasta infused with black pepper from Madagascar — a signature of Chef Shani's ingredient-led approachModern Luxury
- Risotto with little neck clams — Seafood-driven risotto; showcases Shani's restraint with luxury ingredientsModern Luxury
- Antipasti table — Central 'little treats' table where the meal begins — a theatrical visual focal pointResident Magazine
- Fritto misto — Crispy fried seafood — a recurring crowd favorite across early reviewsTripAdvisor
- Setting
- Patio garden
- View
- Garden
- Formality
- Smart casual
- Music
- Background Music
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