Andres Carne de Res Miami
Andrés Carne de Res traces back to Chef Andrés Jaramillo's original Colombian restaurant, founded in 1982, now occupying a 10,000-square-foot space on Lincoln Road. The menu includes Lomo al Trapo and Shrimp Encocado.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Andrés Carne de Res was founded by Andrés Jaramillo and his wife María Stella in Bogotá, Colombia, in 1982.
Known for
Miami is the brand's first international outpost after more than four decades in Bogotá, and it keeps the theatrical format, with roaming performers and live entertainment alongside the grill. Menu staples include chicharrón, ceviche, tequeños, and bandeja paisa.
Deals
2 deals at Andres Carne de Res Miami
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The Vibe
The first U.S. outpost of Chef Andrés Jaramillo's legendary Bogotá restaurant, Andres Carne de Res spread 10,000 square feet across four floors of Lincoln Road in 2024. Live Colombian music and dance performances, a full bar program, and crowd-pleasing beef dishes make this less a quiet dinner and more a Colombian cultural production.
What to Order
- Lomo al Trapo — beef tenderloin charred in cloth over open flame; one of the founding dishes of the Colombian original since 1982Andres Miami official site
- Shrimp Encocado — coconut-braised shrimp with coconut rice; Caribbean-influenced Colombian classicAndres Miami official site
- Chicharrón (crispy pork belly) — Colombian-spiced crispy pork belly; consistently cited as a standout appetizerThe Miami Guide (2024)
- Ceviche de Camarón Caribeño — Caribbean shrimp ceviche with crispy patacón; a lighter entry point into the menuTripadvisor
- Formality
- Upscale
- Music
- DJ
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