a’Riva
a’Riva is a stay-all-day eatery at Harbour Club on Bay Road, serving seasonal Italian plates with a Mediterranean sensibility, including a crudo trio, tomato carpaccio, and spaghetti alla nerano.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
The kitchen leans into Italian coastal glamour, with bluefin crudo in watermelon gazpacho and spaghetti alla branzino on the menu. The space shifts from a casual daytime spot to an upscale dinner scene as the night goes on.
Deals
1 deal at a’Riva
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The Vibe
The restaurant arm of Sunset Harbour's private Harbour Club, a'Riva is open to non-members and delivers Chef Michele Esposito's seasonal Italian cooking in an intimate room on Bay Road. Crudos open the meal; the tableside eggplant parmigiana closes it. An understated destination for the crowd that knows the address.
What to Order
- Bluefin tuna crudo with watermelon gazpacho — seasonal Italian crudo; the opener that sets the menu's toneResident magazine (2024)
- Sweet corn agnolotti — one of the house-made pastas; delicate and seasonalResident magazine (2024)
- Tableside eggplant parmigiana — finished at the table; a theatrical but earnest homage to the classicResident magazine (2024)
- Spaghetti alla branzino — a signature pasta combining the Amalfi tradition with local fishThe Infatuation
- Setting
- Indoor dining
- View
- None
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