A Pasta Bar brings its SoHo concept to Sunset Harbour in Miami Beach, built around an open kitchen with a central island and a 20-seat chef's counter. Pasta is made fresh daily.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The cacio e pepe is finished tableside in a hollowed wheel of Parmigiano Reggiano, and the menu runs from pappardelle with wild boar ragu to lobster ravioli in tomato sauce with a cheese fondue.
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A Pasta Bar brings its acclaimed SoHo concept to Collins Avenue — a 20-seat chef's counter wrapped around an open kitchen where guests watch pasta being made and plated in real time. The five-course pasta tasting menu is the signature move; a ribeye or cotoletta is available for the table member who wants something else. Rated 4.9 stars across nearly 20,000 Google reviews.
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