A Pasta Bar
A Pasta Bar brings its SoHo concept to Sunset Harbour in Miami Beach, built around an open kitchen with a central island and a 20-seat chef's counter. Pasta is made fresh daily.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
The cacio e pepe is finished tableside in a hollowed wheel of Parmigiano Reggiano, and the menu runs from pappardelle with wild boar ragu to lobster ravioli in tomato sauce with a cheese fondue.
Deals
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The Vibe
A Pasta Bar brings its acclaimed SoHo concept to Collins Avenue — a 20-seat chef's counter wrapped around an open kitchen where guests watch pasta being made and plated in real time. The five-course pasta tasting menu is the signature move; a ribeye or cotoletta is available for the table member who wants something else. Rated 4.9 stars across nearly 20,000 Google reviews.
What to Order
- Five-course pasta tasting menu — the signature omakase-style pasta experience at the 20-seat chef's counter; pasta made fresh dailyA Pasta Bar Miami Beach official site
- Daily-fresh handmade pasta — the core identity — all pasta made in-house daily; rotating by seasonA Pasta Bar philosophy page
- Cotoletta (veal cutlet) — the non-pasta flagship — served alongside steaks at the Miami locationWhat Now Miami
- Formality
- Upscale
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