True Food Kitchen started in Phoenix in 2008 around the idea that food should make you feel better, not worse. The Pinecrest location follows that same seasonal, health-driven menu.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Restaurateur Sam Fox co-founded True Food Kitchen with Dr. Andrew Weil in Phoenix in 2008.
The menu follows Dr. Andrew Weil's anti-inflammatory food pyramid, built around the Tuscan kale salad, an ancient grains bowl, and the Inside Out Quinoa Burger, plus seasonal pizzas, pastas, and line-caught seafood at the Pinecrest location.
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Health-driven American chain, Phoenix-born since 2008
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