A family-friendly Peruvian restaurant on 163rd Street with outdoor seating and live music on Saturday nights. The kitchen makes ceviche to order, both mixto and de pescado, alongside anticuchos, a pulpo al olivo tiradito and lomo saltado, with pisco sours and a weekend buffet running Saturday and Sunday afternoons.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Peruvian restaurant known for ceviche, lomo saltado, and jalea.
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