A European-style bakery with Hispano-American roots, running for 30 years in South Florida with a second location in Hallandale Beach. The counter turns out empanadas from across Latin America, ham-and-cheese cachitos, tequeños, arepas and cachapas, alongside fresh-baked bread. Custom cakes and catering fill out the rest of the business.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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