Giorgio Rapicavoli takes the former Las Vacas Gordas space on Normandy Isles for a modern Italian follow-up to Luca Osteria. Rapicavoli also runs Eating House and has been a James Beard semifinalist twice. Opening in the fall, no firm date yet.
Only you see this. What you ordered, what you'd order again, the table to ask for.
No deals at this venue. Know of one?
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