A neighborhood sushi bar modeled on Osaka's Kuromon Market, pitched as "honest sushi": fresh fish and careful prep without fine-dining prices. Beyond the roll list the kitchen also serves udon, and the room reads casual and beach-adjacent rather than upscale, open Tuesday through Sunday evenings only.
Only you see this. What you ordered, what you'd order again, the table to ask for.
No deals at this venue. Know of one?
Warm, intimate Japanese-Nikkei sushi spot in North Beach inspired by Osaka's Kuromon Ichiba Market. Positions itself on precision and fair pricing rather than scene. Happy hour 4–7 PM.
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