Gino’s Bottega Italiana
An Italian bottega-turned-restaurant on Collins Avenue, open since 2018, working from seasonal, organic ingredients with a simple, informal service style. The kitchen makes pasta to order (carbonara, bucatini all'amatriciana), plates 20-month aged Parma ham with stracciatella, and finishes with a house tiramisù.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
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The Vibe
Intimate dinner-only Italian bottega (5:30–10:30 PM) with a sommelier and curated organic wine list. Opened in 2018 and quickly became a neighborhood standout for serious pasta. Small and refined — suited to couples and wine enthusiasts.
What to Order
- Pasta Calamarata — Pastificio Gentile pasta with lobster, ricotta, bronte pistachio saucetheir menu
- Ravioli Ossobuco — ossobuco-filled ravioli, butter, Parmesan, salsa verdetheir menu
- Spaghetti alla CarbonaraGino's Bottega Italiana menu (indexed)
- Gino's TiramisùGino's Bottega Italiana menu (indexed)
- Mini Pizza Fritta — fried pizza, chef’s specialty — noted by reviewersTripAdvisor
- Tiramisu — described as ‘must-order’TripAdvisor
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.