The Tavern is the ground-floor restaurant and bar at the Hotel Croydon, open around the clock with a shaded outdoor patio out front. The kitchen runs an American-with-Latin-touches menu built around a daily fish special, whole roasted fish, a lemon seafood pasta, and burgers, and the bar will build a cocktail to a guest's preference rather than working off a fixed list. It reads as much like a neighborhood gathering spot for groups and small celebrations as a hotel restaurant.
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The Hotel Croydon's all-American lobby tavern pulls a reliable Mid-Beach crowd with no airs — classic bar menu, solid drinks, and a lack of pretension that's earned its 17,000+ Google reviews.
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