Innovative steakhouse off the Fontainebleau's historic Chateau Lobby. Global wagyu sourcing, glass-enclosed wine tower, and an open exhibition kitchen in a two-story indoor-outdoor setting.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Fontainebleau steakhouse pairing globally sourced dry-aged beef and Japanese Wagyu with an on-site butcher shop and aging room, house-made pasta, and a two-level glass wine tower holding 500-plus bottles in an indoor-outdoor setting.
1 deal at Prime '54
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The Fontainebleau's own steakhouse concept skips the stuffiness — global wagyu, a glass-enclosed wine tower, and an open exhibition kitchen make it more engaging than most. The Chateau Lobby setting adds a layer of old Miami glamour to every meal.
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