An artisan French bakery and all-day brunch bistro in the MiMo District, built around laminated croissants (guava-cheese, chocolate, Nutella), eggs Benedict, and superfood juices. Open Monday through Friday until 4pm.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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A cheerful, sunlit spot with indoor and outdoor seating in the historic MiMo corridor; the croissant lineup changes daily and the vibe is very local.
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