A plant-based organic deli and market open in Little River since 2015, turning out jackfruit ropa vieja, mushroom curry, shepherd's pie, and lasagna alongside local artisan desserts, all made without meat or dairy. Wine and beer available.
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Miami's longest-running plant-based organic deli and market, open in Little River since 2015. The rotating daily menu covers jackfruit ropa vieja, mushroom curry, lasagna, and shepherd's pie — comfort food built without meat or dairy, and good enough to have won Miami New Times' Best Vegan Restaurant.
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