Ogawa Miami
A Michelin-starred kappo omakase counter with 11 seats, run by Master Chef Masayuki Komatsu (handpicked by Chef Morimoto) and overseen by owner Alvaro Perez Miranda (U.S. Goodwill Ambassador for Japanese Cuisine). The 19-course seasonal tasting costs $395 per person, focusing on Edomae technique with fish sourced from Japan and East Coast-exclusive A5 wagyu. Reservations via Tock only; Tuesday through Saturday evenings.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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The Vibe
An intimate 11-seat wood counter inside a Minka-inspired space with calligraphy scrolls and a private Japanese garden guests access for complimentary highball drinks between courses.
What to Order
- Kappo 19-course tasting — Edomae technique; $395 per person; seasonal menu curated by Master Chef Masayuki KomatsuOgawa Miami website
- East Coast-exclusive A5 wagyu — one of the featured proteins in the seasonal kappo menuOgawa Miami website
- Complimentary highball between courses — served in the private Japanese garden adjacent to the dining counterOgawa Miami website
- OmakaseMiami New Times
- Setting
- Indoor dining
- View
- None
- Formality
- Upscale
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