A Haitian-Caribbean restaurant and lounge that has been feeding Liberty City since the 1980s, known for legume (braised beef and vegetables), griot, stewed snapper, and jerk chicken served in a garden courtyard lit by string lights.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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One of Liberty City and Little River's great Haitian dining rooms, running since the 1980s in a string-lit garden courtyard with palm trees overhead. The kitchen has been cooking the same griot, legume, and stewed snapper for four decades — the definition of a neighborhood institution.
The garden hosts live music and art events on rotating evenings, often celebrating Caribbean and Haitian musical traditions.
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