A Haitian-Caribbean restaurant and lounge that has been feeding Liberty City since the 1980s, known for legume (braised beef and vegetables), griot, stewed snapper, and jerk chicken served in a garden courtyard lit by string lights.
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A lush outdoor garden with string lights and palm trees; the venue regularly hosts live music and art events drawing a local Haitian-Caribbean crowd.
The garden hosts live music and art events on rotating evenings, often celebrating Caribbean and Haitian musical traditions.
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