The 79th Street outpost of APM Restaurant Group's Midorie concept (the group also operates Michelin-starred Ogawa and Michelin Guide-listed Hiyakawa), formerly known as Wabi Sabi until a July 2025 rebrand. Features a Temaki Bar where hand rolls start at $14 and an omakase bento at $105, with all fish flown in daily from Tokyo's Toyosu market.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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A serene, intimate space capped at 22 guests, with commissioned art installations and a counter-style temaki bar anchoring the experience.
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