A Colombian food truck with a fixed 79th Street location specializing in lechona, a whole pig slow-roasted for 18 hours and stuffed with seasoned rice and peas. The menu also covers tamales, empanadas, chicharrón, and picada platters.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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An outdoor truck setup where the centerpiece is a massive roasted pig; weekend crowds line up for the lechona and the crispy chicharrón.
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