Pablo Liberato spent 25 years importing Uruguayan and Argentine beef before opening this Little River grill in 2023, where Uruguayan-born chef Juan Pablo Soria cooks free-range, grass-fed meats over a wood-fire and charcoal grill paired with a curated wine wall.
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A compact, dimly lit dining room with a visible wall of wine bottles; the atmosphere is low-key date-night and reservations are rarely required.
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