Little River
Cotoa
Ecuadorian$$$Refined
Chef Alejandra Espinoza's Ecuadorian restaurant, now in its own North Miami space after starting inside The B1oom food hall downtown. Traditional dishes like cangrejada and llapingacho run through more contemporary technique. It holds a Michelin Bib Gourmand as the first Ecuadorian restaurant in the U.S. recognized by the Guide, and the kitchen cooked at the 2026 Formula 1 Miami Grand Prix.
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The Vibe
Refined
What to Order
- Cerdito y Llapingacho — pork with Ecuadorian potato-cheese pattytheir site
- Cangrejada con patacon — crab with fried plantainpress coverage
- Formality
- Smart casual
Chef-driven
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