Chef Cindy Kruse, a Boston University-trained pastry chef with 25-plus years of experience, opened one of Miami's first standalone artisan cookie shops in Little River in 2017, with over 30 rotating flavors including salted double chocolate, Nutella-filled, and lemon cloud.
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A tiny neighborhood bakery where every cookie is handcrafted; the shop ships nationally via Goldbelly and has earned a devoted local following.
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