A West Indian bodega and roti shop anchoring 79th Street since 1980, owned by a Guyanese family. The kitchen serves ackee and saltfish, curry oxtail, curry goat, jerk chicken, and roti wraps alongside a market stocked with Caribbean hot sauces, spices, and hard-to-find pantry items.
Only you see this. What you ordered, what you'd order again, the table to ask for.
No deals at this venue. Know of one?
A Guyanese-owned West Indian bodega anchoring 79th Street since 1980, with a kitchen counter serving ackee and saltfish, curry oxtail, and jerk chicken roti alongside a grocery stocked with Caribbean hot sauces and pantry items that are genuinely hard to find anywhere else in Miami.
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