A West Indian bodega and roti shop anchoring 79th Street since 1980, owned by a Guyanese family. The kitchen serves ackee and saltfish, curry oxtail, curry goat, jerk chicken, and roti wraps alongside a market stocked with Caribbean hot sauces, spices, and hard-to-find pantry items.
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A modest bodega with a bright blue-and-red exterior; a small dine-in area sits adjacent to the grocery shelves, though most customers are here for takeout.
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